Dr. Johnny Drain
Scientific Advisor, PhD | Good Bacteria
Dr. Johnny Drain is a materials scientist and global food innovator who bridges the gap between complex science, sustainability, and gastronomy.
His work focuses on fermentation as a vital tool to unlock flavor and nutrition, translating scientific research into accessible strategies for more sustainable food futures.
Connect with Dr. Drain on LinkedIn.
Areas of Expertise
1. Materials Science: Applying scientific principles to food innovation and systems.
2. Fermentation Science: Utilizing microbial processes to enhance nutrition and flavor.
3. Sustainable Food Systems: Researching the intersection of science and global food futures.
4. Translational Innovation: Bridging the gap between academic research and culinary application.
Professional Background
Dr. Drain has collaborated with world-leading cultural institutions and Michelin-starred laboratories, including Noma’s Nordic Food Lab and WNWN Food Labs.
A former academic, he has shifted his focus to real-world applications of fermentation science across kitchens, farms, and food labs worldwide. That knowledge supports the mission and values behind Good Bacteria.
Education
1. Doctor of Philosophy (PhD) in Materials Science
2. Master of Research (MRes) in Nanomaterials
3. Master of Science (MSci) in Chemistry