Dr. Johnny Drain, PhD

Dr. Drain is a materials scientist turned food innovator, bringing a unique perspective that bridges science, sustainability, and gastronomy. After earning his PhD in Materials Science from the University of Oxford, he shifted from academia to kitchens, working in Michelin-starred restaurants, food labs, and farms worldwide. He co-founded Win-Win (WNWN Food Labs), the first company to bring cocoa-free chocolate to market, and has collaborated with leading chefs, brands, and cultural institutions—including Noma’s Nordic Food Lab, Mirazur, Dandelyan, Silo, Prada, and the BBC. Known for translating complex science into accessible ideas, his work centers on fermentation as a tool to unlock flavor, nutrition, and more sustainable food futures.